![]() ![]() As soon as the clams pop open, after 8 minutes, transfer them carefully with tongs to a platter. Set up the littleneck clams directly on the grill. In a large skillet over medium heat, cook the bacon until almost crisp. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Cook along with Scott as he steams clams and stuffs them with bacon, herbs and breadcrumbs to create this classic appetizerGet the recipe. Remove from the heat, stir in the olive oil, parsley, and bacon season with just a little salt and pepper. Wash the clams and rinse to remove any sand. Place a medium saute pan over medium-high heat, add olive oil the garlic, and red pepper flakes and cook until the garlic is brown (not burnt). Arugula and sliced cheery tomatoes (for presentation).Seafood penne was chock full of fresh mussels, jumbo. They are so delicious and the Sparks Grill made it so easy to make!! We will definitely be making these every summer. The Clams Casino here are freshly shucked, simply dressed, perfectly highlighted: a briny, freshly shucked clam, sparingly dressed with a gremolata-like topping (crumbs, lemon zest, garlic, parsley, all drizzled with butter and barely broiled (just to crisp a shard of thick cut smokey bacon). While in the Hamptons I grilled as much as possible on our Spark Grill! One recipe that I couldn’t wait to make was my version of Grilled Clams Casino! We typically make clams casino with bread crumbs but decided to skip it to so they didn’t overpower the clam. ![]()
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